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Mushroom Veggie Melt Eggroll
Frozen eggrolls with mushrooms,cabbage,peppers and a cheddar–MontereyJack cheese mixture.
8 eggrolls; net wt40oz as officialfrontpack
Meet the maker
Nikkita Randle
Chicago native Nikkita Randle founded Twisted Eggroll in 2015, turning her interest in cooking into a business built around inventive eggroll fillings. A graduate of the University of Illinois at Urbana-Champaign and Keller Graduate School of Management, she expanded from catering into packaged frozen foods. Her five packaged flavors bring cheesesteak, buffalo chicken, vegetables and apple cheesecake into the freezer aisle.
Meet Twisted Eggroll ↗A closer look
Product details
Frozen eggrolls with mushrooms,cabbage,peppers and a cheddar–MontereyJack cheese mixture.
Ingredients
Filling: Mushrooms, Cheese Sauce [Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto vegetable color), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, and enzymes), Corn Starch (anti-caking agent), Whole Milk (vitamin D3)], Green Peppers, White Onion, Brown Cane Sugar, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Green Cabbage, Extra Virgin Olive Oil, Black Pepper. Egg Roll Wrapper: Wheat Flour, Malted Barley Flour, Eggs, nonGMO Cornstarch, Water, natural food coloring, salt. Contains: Egg, Milk, Wheat
Allergens
Contains: Egg, Milk, Wheat
Buying details
Chicago localpickup/delivery only; delivery$20fee and$30minimum. Frozenpackaged products; separate from freshcatering. No nationwide shipping claim.
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