BLACK CURATED. CULTURE CONNECTED.EST. 2020 · FOOD, BEVERAGES & SPIRITS

Food. Culture. A little discovery.

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Breakfast & baking · Brooklyn, New York, United States

Flatbush Granola Company

Brooklyn-made, small-batch granola from Tracey Solomon, with fruit, nuts and spice blends inspired by the borough’s mix of cultures.

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Flatbush Granola CompanyProduct photography coming soon

The maker.

Founded by Tracey Solomon

Tracey Solomon is the founder of Flatbush Granola Company.

Tracey Solomon started Flatbush Granola in 2019 after a friend urged her to turn a homemade favorite into a business. A marketing and communications professional, she had already been giving jars to clients. A Brooklyn market opportunity gave her the push to develop more flavors and put the first batches in front of paying customers. When in-person markets stopped during the pandemic, Solomon shifted her attention online. Subscription-box orders and local supporters helped the business grow beyond her home kitchen. That early story still fits a company built around sharing something personal: a familiar breakfast staple with room for unexpected combinations. The range moves from Cranberry Classic’s fruit-and-nut mix to chai-spiced Chai Time and autumn-inspired Fall Back. Flatbush says its products are handmade and packed in Brooklyn; jars and pouches give shoppers different ways to bring those flavors into the kitchen or give them as gifts.

What they make.

8 products in the Cupboard

Explore each product here, then visit the maker for current availability and ordering.

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