Snacks & sweets
Rize Up Bakery
A gochujang sourdough loaf with toasted sesame, roasted garlic, scallions and a black-sesame crust.
Snacks & sweets · San Francisco, California
Rize Up Bakery
San Francisco bakery making naturally leavened sourdough, from its original OG loaf to ube and gochujang varieties. Cottage Food is Black Cupboard’s editorial category, not a statement of current cottage-food licensing.
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The maker.
Founder Azikiwee Anderson
Azikiwee Anderson founded Rize Up in San Francisco in 2020, growing a home sourdough project into a bakery. His work celebrates creative sourdough and representation for Black bakers.
Azikiwee Anderson founded Rize Up in 2020 after a home sourdough project grew into a bakery. The company connects its beginnings to healing during the unrest following George Floyd’s murder and to greater representation for Black bakers.
What they make.
3 products in the Cupboard
Snacks & sweets
Rize Up Bakery
The bakery’s original sourdough loaf, made with a flour blend that includes wheat, spelt, rye and malted barley.
Snacks & sweets
Rize Up Bakery
Purple-yam sourdough incorporating ube halaya, coconut milk and dairy ingredients.
Explore each product here, then visit the maker for current availability and ordering.