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Cocoa ESPresso
A medium-dark roast blend of Ethiopian, Sumatran and Peruvian coffees, with tasting notes of berries, cocoa, fig, root beer and honey.
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Meet the maker
Angela Yee, Tony Forte and LaRon Batchelor
Brooklyn-roasted specialty coffees, cold brew and tea.
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Product details
A medium-dark roast blend of Ethiopian, Sumatran and Peruvian coffees, with tasting notes of berries, cocoa, fig, root beer and honey.
Buying details
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