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Ethiopia
A medium-light roast single-origin coffee from Ethiopia’s Sidama region, with tasting notes of lemon, cocoa, honey and rose.
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Meet the maker
Angela Yee, Tony Forte and LaRon Batchelor
Brooklyn-roasted specialty coffees, cold brew and tea.
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Product details
A medium-light roast single-origin coffee from Ethiopia’s Sidama region, with tasting notes of lemon, cocoa, honey and rose.
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