Shopping List California Creole
Smoked paprika and lemon peel bring a bright edge to this Creole-inspired blend. Try it on a tray of shrimp.
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Meet the maker
Josmine Evans
Culinary artist Josmine Evans uses seasoning as a way to tell stories about Black foodways. At Indigo Culinary Co., the coffee and warm spices in Black Bottom Blend carry the name of a historic Detroit neighborhood. The Scotch bonnet and thyme in Maroon Rub turn toward the Caribbean.
Meet Indigo Culinary Co. ↗A closer look
Product details
Smoked paprika and lemon peel bring a bright edge to this Creole-inspired blend. Try it on a tray of shrimp.
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