Maroon Rub
Scotch bonnet, thyme, allspice and ginger give this Caribbean-inspired rub fragrance and fire.
Check the brand’s website for current availability and ordering details.

Meet the maker
Josmine Evans
Culinary artist Josmine Evans uses seasoning as a way to tell stories about Black foodways. At Indigo Culinary Co., the coffee and warm spices in Black Bottom Blend carry the name of a historic Detroit neighborhood. The Scotch bonnet and thyme in Maroon Rub turn toward the Caribbean.
Meet Indigo Culinary Co. ↗A closer look
Product details
Scotch bonnet, thyme, allspice and ginger give this Caribbean-inspired rub fragrance and fire.
FROM THE COMMUNITY
What’s your take?
No published ratings yet. Be the first to share your experience.
Ratings reflect members’ own experiences. Purchases are not independently verified. All submissions are moderated before publication.
Sign in to leave a rating ↗