Red Rice Collection
A trio of seasonings that follows rice traditions across West Africa, the Caribbean and the American South.
Check the brand’s website for current availability and ordering details.

Meet the maker
Josmine Evans
Culinary artist Josmine Evans uses seasoning as a way to tell stories about Black foodways. At Indigo Culinary Co., the coffee and warm spices in Black Bottom Blend carry the name of a historic Detroit neighborhood. The Scotch bonnet and thyme in Maroon Rub turn toward the Caribbean.
Meet Indigo Culinary Co. ↗A closer look
Product details
A trio of seasonings that follows rice traditions across West Africa, the Caribbean and the American South.
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