Turnip Greens

Seasoned turnip greens for a Southern-style side dish. The listed recipe includes bacon fat and soy protein. Size: 14.50 OZ. Ingredients listed by the distributor: TURNIP GREENS, WATER. MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED SOY PROTEIN, SALT, WHITE DISTILLED VINEGAR, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, NATURAL BACON FLAVOR (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, MALTODEXTRIN), RENDERED BACON FAT, SODIUM DIACETATE, NATURAL HICKORY SMOKE FLAVOR. Check the current package for ingredients and allergen information. Formulas can change. Purchasing: use the distributor’s product-specific store locator. Retailer prices and availability vary; this listing does not confirm stock.

14.50 OZ

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Meet the maker

Sylvia Woods

Sylvia Woods opened Sylvia’s Restaurant in Harlem in 1962. Her cooking and hospitality helped turn it into a neighborhood gathering place and gave the food brand its name and inspiration. Today, the restaurant’s official account describes a Black-owned, family-operated business under the Woods family.

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Product details

Ingredients

TURNIP GREENS, WATER. MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED SOY PROTEIN, SALT, WHITE DISTILLED VINEGAR, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, NATURAL BACON FLAVOR (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, MALTODEXTRIN), RENDERED BACON FAT, SODIUM DIACETATE, NATURAL HICKORY SMOKE FLAVOR.