Gumbo Starter Roux Base, 32 oz

Start with the roux, then make the pot your own. This browned and seasoned dry concentrate provides a foundation for gumbo, with broth and your chosen ingredients added during cooking. The 32 oz pouch is sold individually and includes the maker’s Culinary Lifestyle e-book. Bellies to feed? The maker estimates roughly two gallons of prepared gumbo, depending on your recipe and portions. Use unsalted or low-sodium broth and taste before adding salt.

All Purpose Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Baking Mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (To Preserve Freshness)), Seasoning Mix (Salt, Spices, Celery Salt, Garlic, Paprika), Sea Salt, Gumbo File (Sassafras Leaves), Garlic.

Roux base label states: CONTAINS MILK, WHEAT. Check current packaging; cross-contact information was not established.

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