Gumbo Starter Roux Base Foodservice 8-Pack

An eight-pack case of seasoned dry roux base intended for chefs and foodservice operators. It provides a repeatable starting point for larger batches of gumbo while leaving the broth, proteins, vegetables and final recipe to the kitchen. The shop also describes a profitability calculator for recipe-cost planning. The photograph shows one representative pouch, not the complete eight-pack. Confirm each pouch’s net weight and any business purchasing requirements with the maker.

All Purpose Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Baking Mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (To Preserve Freshness)), Seasoning Mix (Salt, Spices, Celery Salt, Garlic, Paprika), Sea Salt, Gumbo File (Sassafras Leaves), Garlic.

Roux base label states: CONTAINS MILK, WHEAT. Check current packaging; cross-contact information was not established.

Purchase through the matching official shop page. Confirm destination eligibility, shipping costs, delivery estimates and current availability at checkout. Foodservice case; confirm whether any business-account or order restrictions apply.