J. Lee’s Gourmet BBQ Sauce | Gourmet Spicy BBQ Sauce

A hotter version of the company’s barbecue sauce, with habanero and cayenne peppers listed in the current product ingredients.

12 oz bottle

Buy from the Brand ↗Opens www.jleessauce.com

Meet the maker

James Lee III

James Lee III is the founder of J. Lee’s Gourmet BBQ Sauce and a US Army veteran from Biloxi. He describes developing a family sauce recipe over years of cookouts before bottling it commercially in 2013. His father, James Lee Jr., supplied the recipe foundation. Helen J. Lee, James’s mother, is the current official owner/CEO; Geneva “Vicole” Lee is listed as vice president and chief of operations.

Meet J. Lee’s Gourmet BBQ Sauce ↗

A closer look

Product details

A hotter version of the company’s barbecue sauce, with habanero and cayenne peppers listed in the current product ingredients.

Ingredients

Brown Sugar, Ketchup (Tomato Concentrate, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Panola Worcestershire Sauce (Vinegar, Brown Sugar, Dextrose, Caramel Color, Spices, Garlic, Salt, Cellulose Gum, Malic Acid, Onion, Natural Flavors, No More Than 2% Silicon Dioxide Added As An Anti-Caking Agent, Salt, Molasses, Citric Acid), Habanero Peppers, Cayenne Peppers, Xanthan Gum, Ascorbic Acid.

Allergens

Complete current allergen and cross-contact declaration not verified. Ingredient list is transcribed as supplied; do not infer allergen-free or vegan status.

Buying details

Official food product pages offer continental-US shipping, usually advertised free for the listed offers. Alaska/Hawaii are limited to six-bottle cases with customer-paid shipping. Case contents must be entered in checkout comments. Exact dispatch/transit times, territory coverage and current store-level stock were not verified. Historic Rouses/Neco’s coverage is not an exact current stock guarantee.