J. Lee’s Gourmet BBQ Sauce | Sweet Heat BBQ Sauce

A barbecue sauce for dipping, basting or glazing, with light brown sugar and jalapeño pepper mash listed in the ingredients.

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Meet the maker

James Lee III

James Lee III is the founder of J. Lee’s Gourmet BBQ Sauce and a US Army veteran from Biloxi. He describes developing a family sauce recipe over years of cookouts before bottling it commercially in 2013. His father, James Lee Jr., supplied the recipe foundation. Helen J. Lee, James’s mother, is the current official owner/CEO; Geneva “Vicole” Lee is listed as vice president and chief of operations.

Meet J. Lee’s Gourmet BBQ Sauce ↗

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Product details

A barbecue sauce for dipping, basting or glazing, with light brown sugar and jalapeño pepper mash listed in the ingredients.

Ingredients

Light Brown Sugar, Ketchup (Tomato Concentrate, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Jalapeno Pepper Mash (Peppers, Salt, Chopped Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate), Panola Worcestershire Sauce (Vinegar, Brown Sugar, Worcestershire Powder {Dextrose, Caramel Color, Spices, Garlic, Salt, Cellulose Gum, Malic Acid, Onion, Natural Flavors, No More Than 2% Silicon Dioxide Added As An Anti Caking Aid), Salt, Molasses, Citric Acid), Vinegar, Xanthan Gum.

Allergens

Complete current allergen and cross-contact declaration not verified. Ingredient list is transcribed as supplied; do not infer allergen-free or vegan status.

Buying details

Official food product pages offer continental-US shipping, usually advertised free for the listed offers. Alaska/Hawaii are limited to six-bottle cases with customer-paid shipping. Case contents must be entered in checkout comments. Exact dispatch/transit times, territory coverage and current store-level stock were not verified. Historic Rouses/Neco’s coverage is not an exact current stock guarantee.