J. Lee’s Gourmet BBQ Sauce | Pepper Sauce

Pepper Sauce, intended as a flavorful accompaniment for vegetables and fish. Its listed ingredients include water, vinegar, salt, sugar, molasses, black pepper and spices.

5 oz bottle

Buy from the Brand ↗Opens www.jleessauce.com

Meet the maker

James Lee III

James Lee III is the founder of J. Lee’s Gourmet BBQ Sauce and a US Army veteran from Biloxi. He describes developing a family sauce recipe over years of cookouts before bottling it commercially in 2013. His father, James Lee Jr., supplied the recipe foundation. Helen J. Lee, James’s mother, is the current official owner/CEO; Geneva “Vicole” Lee is listed as vice president and chief of operations.

Meet J. Lee’s Gourmet BBQ Sauce ↗

A closer look

Product details

Pepper Sauce, intended as a flavorful accompaniment for vegetables and fish. Its listed ingredients include water, vinegar, salt, sugar, molasses, black pepper and spices.

Ingredients

Water, Vinegar, Salt, Sugar, Molasses, Black Pepper, Dextrose, Cayenne Peppers, Spices, Citric Acid, Lemon Pepper, Garlic, Natural Flavor, Malic Acid, Onion Juice, And Caramel Color.

Allergens

Complete current allergen and cross-contact declaration not verified. Ingredient list is transcribed as supplied; do not infer allergen-free or vegan status.

Buying details

Official food product pages offer continental-US shipping, usually advertised free for the listed offers. Alaska/Hawaii are limited to six-bottle cases with customer-paid shipping. Case contents must be entered in checkout comments. Exact dispatch/transit times, territory coverage and current store-level stock were not verified. Historic Rouses/Neco’s coverage is not an exact current stock guarantee.